Bacon Breakfast Sausage Recipe

This sweet and savory simple breakfast sausage is the perfect addition to your morning meal. Served perfectly alongside with eggs and a pile of veggies. They're quick, easy, flavorful and juicy!

Ingredients:

Meat

• 1 lb. Ground Pork

• 10 Bacon Slices

Condiments

• 1 tbsp. Maple Syrup

Seasonings (Optional)

• Salt

• Garlic Powder

• Rosemary

• Sage

• Thyme

Fats & Oils

• Butter or Ghee

Instructions:

1. Cut the bacon into small pieces, unless you have a small kitchen grinder, you can grind the bacon.

2. Mix the bacon & ground pork together in a large bowl with clean hands.

3. Add the rest of the ingredients to the bowl & mix again.

4. Form the patties, I used a 1/3 measuring cup to scoop & help form the mixture into patties.

5. Heat the frying pan or skillet to medium-high heat.

6. Add a small amount of butter to pan.

7. Add patties to the pan. Allow them to brown on each side, about 3-4 minutes per side.

8. Remove from heat & serve!

Tips:

• Store raw sausage in the fridge up to 2 days or in the freezer for 1 month.